Sindhi cuisine is a result of many influences Baluchistan touches the border of Sindh and so does Punjab so there is bound to be an immigration of ideas! Sindhi cuisine is delightful, and those who have had a taste of it will know that there is a great deal of flavour and spice in this cuisine. In this curry there is a balance of flavours with tangy, spicy, sweet and hot all at once with every mouthful mixed with plain Rice
Ingredient :Dehydrated Sindhi Kadhi(40%), Vegetables(16.9%) [Ladies Finger, Cluster Beans, Coriander Leaves, Curry Leaves], Tomato Paste, Toor dhal, Vegetable Oil, Round Chilli, Bengal Gram Dhal Powder(4.2%), Mongosteen(0.3%), Cumin Seeds, Coriander Powder, Salt, Red Chilli Powder, Fenugreek, Asafoetida, Turmeric Powder, Mustard Seeds, Sugar], Dehydrated Rice(60%) (Basmati Rice(24.6%, Salt, Antioxidant(INS307b) NO ONION NO GARLIC
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