Rajma Chawal is a classic dish from India and Pakistan whose primary ingredient is kidney beans. They are particularly high in protein but have a high percentage of carbohydrates too. A delicate mix of spices pays perfect homage to India. Mildly spiced red kidney beans cooked in fresh tomato curry with onions, green chilies, and Indian hand pounded spices with Basmati rice.
Contains dairy product
Ingredient :Dehydrated Rajma (55.0%), Red Rajma (10.0%), Vegetables (13.1%), (Green chilli, Onion, Garlic, Ginger, Coriander leaves), Tomato paste, Vegetable Oil, Salt, Coriander powder, Cinnamon, Cloves, Bay Leaves, Rajma masala (0.25%), Red chilli powder, Turmeric powder, Asafoetida, Antioxidant (INS307b). Dehydrated Rice (45.0%) (Basmati Rice (24.6%), Salt, Antioxidant (INS307b).
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