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Rajma Chawal

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Rajma Chawal

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Rajma Chawal is a classic dish from India and Pakistan whose primary ingredient is kidney beans. They are particularly high in protein but have a high percentage of carbohydrates too. A delicate mix of spices pays perfect homage to India. Mildly spiced red kidney beans cooked in fresh tomato curry with onions, green chilies, and Indian hand pounded spices with Basmati rice.



Shelf Life:
12 Months
Allergens:
Contains dairy product
Additional Information:

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Weight 80 g

Ingredient :Dehydrated Rajma (55.0%), Red Rajma (10.0%), Vegetables (13.1%), (Green chilli, Onion, Garlic, Ginger, Coriander leaves), Tomato paste, Vegetable Oil, Salt, Coriander powder, Cinnamon, Cloves, Bay Leaves, Rajma masala (0.25%), Red chilli powder, Turmeric powder, Asafoetida, Antioxidant (INS307b). Dehydrated Rice (45.0%) (Basmati Rice (24.6%), Salt, Antioxidant (INS307b).

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Rajma Chawal

Rajma Chawal

Rajma Chawal

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