The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal (a type of lentil) and vegetables. Spices like nutmeg and asafoetida, curry leaves and tamarind pulp used in its preparation contribute to the unique flavour and taste of this dish. It is served hot and sometimes eaten along with salad, papad or potato chips. This dish is commonly found in restaurants that serve the
Udupi cuisine.The masala used for the dish is available off the shelf.
Most people who taste it for the first time seem to love it, so give it a try!
Just add hot water and relish after 8 mins. No cooking required.
Contains dairy product & nuts
Ingredients: Rice (9.76%) ,Vegetable ( 7.1%)Tomato, onion, coriander leaves, curry leaves) red garam dal(4.8.%),Vegetable oil, Bisibela Bath power (0.9%)(Red Chilli, Bengal gram dal, Black gram dal, coriander seeds, Kashmiri chilli powder, cumin seeds, asafoetida, black pepper, cinnamon, aniseeds, fenugreek, cloves, cardamom, mace, turmeric powder ) salt , tomato paste, tamarind dehydrated vegetable(0.4%)(Dehydrated carrot, Dehydrated beans, Dehydrated coriander leaves, Dehydrated curry leaves) Roasted round red chilli, antioxidant (INS 307b), cumin seeds, mustard seeds, acidity regulator (INS 330), Turmeric powder, cinnamon, bay leaves.
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